About Frankie's Old World Italian Bakery
The story of Frankie's Old World Biscotti begins in the hills of Calabria in 1592, with a sacred family recipe. Biscotti were part of a local wedding custom, and made with only the freshest black anise, sun roasted almonds, stoneground flour, and other homegrown flavors. Priests blessed the dough before baking in a brick oven, a process that took three days. The result was biscotti softer in texture, and unlike those made commercially today. I am so happy to carry on my family's tradition and present my biscotti to you - they are made with love, heart, and the soul of Old Calabria.
Now we offer the tastes and textures of biscotti and breads from Old Calabria to neighbors in Southern California and friends throughout America. Available for pickup at our bakery in Cathedral City, California, near Palm Springs, or by fast, reliable USPS shipping.
We look forward to sharing our family's tradition with you.